How long will homemade Pico de Gallo last in the refrigerator? The Next CEO of Stack OverflowHow long will live lobsters last in the fridge?How long can hard cheeses last in a refrigerator?How long will fresh scallops keep in the refrigerator?How long will food last in a refrigerator that is turned off?How long will my pepper relish last, and how can I stretch it out?How long will infused alcohol last?How long will vacuum-packed truffle last in the fridge?How long will spaghetti last in the refrigerator when stored in a sealed container?
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How long will homemade Pico de Gallo last in the refrigerator?
The Next CEO of Stack OverflowHow long will live lobsters last in the fridge?How long can hard cheeses last in a refrigerator?How long will fresh scallops keep in the refrigerator?How long will food last in a refrigerator that is turned off?How long will my pepper relish last, and how can I stretch it out?How long will infused alcohol last?How long will vacuum-packed truffle last in the fridge?How long will spaghetti last in the refrigerator when stored in a sealed container?
I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the refrigerator. Haven't made it homemade yet, but will be doing it shortly. :)
storage-method refrigerator mexican-cuisine salsa
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
add a comment |
I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the refrigerator. Haven't made it homemade yet, but will be doing it shortly. :)
storage-method refrigerator mexican-cuisine salsa
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44
add a comment |
I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the refrigerator. Haven't made it homemade yet, but will be doing it shortly. :)
storage-method refrigerator mexican-cuisine salsa
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the refrigerator. Haven't made it homemade yet, but will be doing it shortly. :)
storage-method refrigerator mexican-cuisine salsa
storage-method refrigerator mexican-cuisine salsa
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
edited Nov 9 '12 at 13:42
J.A.I.L.
3,23132243
3,23132243
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
asked Nov 8 '12 at 22:54
AtlasRNAtlasRN
6824815
6824815
My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44
add a comment |
My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44
My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44
add a comment |
4 Answers
4
active
oldest
votes
When I have mixed thoroughly I then put it in mason jars with lids and keep it in fridge for about 1 and 1/2 weeks. I have not found the tomatoes to get mushy at all. When I take a jar from fridge, I have to break seal as it does tend to seal when we put cap and seal back on. I hope this helps!
(In case it's relevant, mine contains tomatoes, red onion, lime juice, cilantro, jalapeños, peperoncini, salt, and pepper.)
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
add a comment |
The Pico de Gallo I make (plum tomatoes, white onion, fresh jalapeno peppers, lime juice, a tiny bit of olive oil and chopped fresh cilantro, salt and pepper) will last approximately 1 week if kept in a sealed container in the refrigerator. Over that time the tomatoes will get a little mushy and the cilantro will wilt.
Perhaps you can have everything else mixed and just add the chopped tomatos and freshly chopped cilantro when you are ready to serve?
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
add a comment |
I've eaten pico that only I have made for up to 2 weeks. I use a good bit of fresh lime juice and that seems to keep everything fresh for a long time. As long as the tomatoes continue to look fresh it should be fine.
answered May 11 '16 at 4:41
RexRex
1
add a comment |
Once you slice into a fresh tomato, you're looking at 1-2 days before it starts to get mushy and go "off" and 3 days to go sour (in the fridge). Fresh lemon and lime juice starts to go rancid after a few days as well. Best to make small batches fresh and consume the same day. 1-2 weeks? Oh, man...
answered Mar 22 at 19:54
heavens windheavens wind
11
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
add a comment |
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4 Answers
4
active
oldest
votes
4 Answers
4
active
oldest
votes
active
oldest
votes
active
oldest
votes
When I have mixed thoroughly I then put it in mason jars with lids and keep it in fridge for about 1 and 1/2 weeks. I have not found the tomatoes to get mushy at all. When I take a jar from fridge, I have to break seal as it does tend to seal when we put cap and seal back on. I hope this helps!
(In case it's relevant, mine contains tomatoes, red onion, lime juice, cilantro, jalapeños, peperoncini, salt, and pepper.)
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
add a comment |
When I have mixed thoroughly I then put it in mason jars with lids and keep it in fridge for about 1 and 1/2 weeks. I have not found the tomatoes to get mushy at all. When I take a jar from fridge, I have to break seal as it does tend to seal when we put cap and seal back on. I hope this helps!
(In case it's relevant, mine contains tomatoes, red onion, lime juice, cilantro, jalapeños, peperoncini, salt, and pepper.)
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
add a comment |
When I have mixed thoroughly I then put it in mason jars with lids and keep it in fridge for about 1 and 1/2 weeks. I have not found the tomatoes to get mushy at all. When I take a jar from fridge, I have to break seal as it does tend to seal when we put cap and seal back on. I hope this helps!
(In case it's relevant, mine contains tomatoes, red onion, lime juice, cilantro, jalapeños, peperoncini, salt, and pepper.)
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
When I have mixed thoroughly I then put it in mason jars with lids and keep it in fridge for about 1 and 1/2 weeks. I have not found the tomatoes to get mushy at all. When I take a jar from fridge, I have to break seal as it does tend to seal when we put cap and seal back on. I hope this helps!
(In case it's relevant, mine contains tomatoes, red onion, lime juice, cilantro, jalapeños, peperoncini, salt, and pepper.)
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
edited Jan 16 '15 at 0:22
Cascabel♦
52.7k16148268
52.7k16148268
answered May 13 '14 at 23:43
user24931user24931
461
answered May 13 '14 at 23:43
user24931user24931
461
answered May 13 '14 at 23:43
user24931user24931
461
461
add a comment |
add a comment |
The Pico de Gallo I make (plum tomatoes, white onion, fresh jalapeno peppers, lime juice, a tiny bit of olive oil and chopped fresh cilantro, salt and pepper) will last approximately 1 week if kept in a sealed container in the refrigerator. Over that time the tomatoes will get a little mushy and the cilantro will wilt.
Perhaps you can have everything else mixed and just add the chopped tomatos and freshly chopped cilantro when you are ready to serve?
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
add a comment |
The Pico de Gallo I make (plum tomatoes, white onion, fresh jalapeno peppers, lime juice, a tiny bit of olive oil and chopped fresh cilantro, salt and pepper) will last approximately 1 week if kept in a sealed container in the refrigerator. Over that time the tomatoes will get a little mushy and the cilantro will wilt.
Perhaps you can have everything else mixed and just add the chopped tomatos and freshly chopped cilantro when you are ready to serve?
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
add a comment |
The Pico de Gallo I make (plum tomatoes, white onion, fresh jalapeno peppers, lime juice, a tiny bit of olive oil and chopped fresh cilantro, salt and pepper) will last approximately 1 week if kept in a sealed container in the refrigerator. Over that time the tomatoes will get a little mushy and the cilantro will wilt.
Perhaps you can have everything else mixed and just add the chopped tomatos and freshly chopped cilantro when you are ready to serve?
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
The Pico de Gallo I make (plum tomatoes, white onion, fresh jalapeno peppers, lime juice, a tiny bit of olive oil and chopped fresh cilantro, salt and pepper) will last approximately 1 week if kept in a sealed container in the refrigerator. Over that time the tomatoes will get a little mushy and the cilantro will wilt.
Perhaps you can have everything else mixed and just add the chopped tomatos and freshly chopped cilantro when you are ready to serve?
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
answered Nov 8 '12 at 23:34
Kristina LopezKristina Lopez
2,36111120
2,36111120
add a comment |
add a comment |
I've eaten pico that only I have made for up to 2 weeks. I use a good bit of fresh lime juice and that seems to keep everything fresh for a long time. As long as the tomatoes continue to look fresh it should be fine.
answered May 11 '16 at 4:41
RexRex
1
add a comment |
I've eaten pico that only I have made for up to 2 weeks. I use a good bit of fresh lime juice and that seems to keep everything fresh for a long time. As long as the tomatoes continue to look fresh it should be fine.
answered May 11 '16 at 4:41
RexRex
1
add a comment |
I've eaten pico that only I have made for up to 2 weeks. I use a good bit of fresh lime juice and that seems to keep everything fresh for a long time. As long as the tomatoes continue to look fresh it should be fine.
answered May 11 '16 at 4:41
RexRex
1
I've eaten pico that only I have made for up to 2 weeks. I use a good bit of fresh lime juice and that seems to keep everything fresh for a long time. As long as the tomatoes continue to look fresh it should be fine.
answered May 11 '16 at 4:41
RexRex
1
answered May 11 '16 at 4:41
RexRex
1
answered May 11 '16 at 4:41
RexRex
1
answered May 11 '16 at 4:41
RexRex
1
1
add a comment |
add a comment |
Once you slice into a fresh tomato, you're looking at 1-2 days before it starts to get mushy and go "off" and 3 days to go sour (in the fridge). Fresh lemon and lime juice starts to go rancid after a few days as well. Best to make small batches fresh and consume the same day. 1-2 weeks? Oh, man...
answered Mar 22 at 19:54
heavens windheavens wind
11
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
add a comment |
Once you slice into a fresh tomato, you're looking at 1-2 days before it starts to get mushy and go "off" and 3 days to go sour (in the fridge). Fresh lemon and lime juice starts to go rancid after a few days as well. Best to make small batches fresh and consume the same day. 1-2 weeks? Oh, man...
answered Mar 22 at 19:54
heavens windheavens wind
11
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
add a comment |
Once you slice into a fresh tomato, you're looking at 1-2 days before it starts to get mushy and go "off" and 3 days to go sour (in the fridge). Fresh lemon and lime juice starts to go rancid after a few days as well. Best to make small batches fresh and consume the same day. 1-2 weeks? Oh, man...
answered Mar 22 at 19:54
heavens windheavens wind
11
Once you slice into a fresh tomato, you're looking at 1-2 days before it starts to get mushy and go "off" and 3 days to go sour (in the fridge). Fresh lemon and lime juice starts to go rancid after a few days as well. Best to make small batches fresh and consume the same day. 1-2 weeks? Oh, man...
answered Mar 22 at 19:54
heavens windheavens wind
11
edited Mar 22 at 19:59
answered Mar 22 at 19:54
heavens windheavens wind
11
answered Mar 22 at 19:54
heavens windheavens wind
11
answered Mar 22 at 19:54
heavens windheavens wind
11
11
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
add a comment |
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
I prefer the way my pico tastes after sitting overnight. So sameday is out for me.
– bruglesco
Mar 23 at 22:08
add a comment |
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My record is overnight because I whatever I don't eat when i make it, I end up eating the next morning. I think the tomatoes will be soggy and not nice to eat long before it's bad for you. 3 days for raw vegetables doesn't seem too long to keep it, especially if you have some acid in yours like lime juice.
– Kate Gregory
Nov 9 '12 at 19:53
Always try to store your pico de gallo in a container that will allow the juice to run off and seperate from the relish. The juice is what makes it get mushy quick. If you do not have a container that will do this than pour off the juice daily.
– user20359
Sep 22 '13 at 22:44