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bread dough rising without airing cupboard
How do you raise your dough in cold seasons?How warm must dough be in order to rise?Can I successfully bake previously-frozen bread dough?Bread Dough Dried out in FridgeCan I bake bread in pieces?Can vegetable juices stop bread from rising?New bread maker asks: how to make a bread loaf stay 'firm and solid' without a loaf pan?Commercial Bakery to Provide DoughBread: Higher rise/coarser crumbXanthan gum in bread bakingTiny beads/flecks of uncooked dough all through my breadEnriched dough help please!
I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.
baking
asked Mar 19 at 12:23
anne coozeanne cooze
11
add a comment |
I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.
baking
asked Mar 19 at 12:23
anne coozeanne cooze
11
Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
1
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47
add a comment |
I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.
baking
asked Mar 19 at 12:23
anne coozeanne cooze
11
I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.
baking
baking
asked Mar 19 at 12:23
anne coozeanne cooze
11
asked Mar 19 at 12:23
anne coozeanne cooze
11
edited Mar 19 at 17:28
anne cooze
asked Mar 19 at 12:23
anne coozeanne cooze
11
asked Mar 19 at 12:23
anne coozeanne cooze
11
asked Mar 19 at 12:23
anne coozeanne cooze
11
11
Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
1
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47
add a comment |
Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
1
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47
Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
1
1
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47
add a comment |
1 Answer
1
active
oldest
votes
I'm cribbing off of bob1's answer: Use your oven. If you wish, turn the oven on a its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises- this increases the humidity which may help with rising.
answered Mar 25 at 18:23
ender.qaender.qa
1214
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
add a comment |
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1 Answer
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oldest
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1 Answer
1
active
oldest
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oldest
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votes
I'm cribbing off of bob1's answer: Use your oven. If you wish, turn the oven on a its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises- this increases the humidity which may help with rising.
answered Mar 25 at 18:23
ender.qaender.qa
1214
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
add a comment |
I'm cribbing off of bob1's answer: Use your oven. If you wish, turn the oven on a its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises- this increases the humidity which may help with rising.
answered Mar 25 at 18:23
ender.qaender.qa
1214
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
add a comment |
I'm cribbing off of bob1's answer: Use your oven. If you wish, turn the oven on a its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises- this increases the humidity which may help with rising.
answered Mar 25 at 18:23
ender.qaender.qa
1214
I'm cribbing off of bob1's answer: Use your oven. If you wish, turn the oven on a its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside. Another trick is to add a pan of warm water to the bottom of your oven while the dough rises- this increases the humidity which may help with rising.
answered Mar 25 at 18:23
ender.qaender.qa
1214
answered Mar 25 at 18:23
ender.qaender.qa
1214
answered Mar 25 at 18:23
ender.qaender.qa
1214
answered Mar 25 at 18:23
ender.qaender.qa
1214
1214
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
add a comment |
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
1
1
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
Or turn the oven light on and close the door.
– Rob
Mar 25 at 21:23
add a comment |
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Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.
– GdD
Mar 19 at 12:26
Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.
– Stephie♦
Mar 19 at 12:31
1
Anne, could you check: does this Q/A answer your question?
– Stephie♦
Mar 19 at 18:24
@bob1 no answers in comments, please.
– Stephie♦
Mar 25 at 18:42
related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67
– Joe
Mar 25 at 19:47