Gyokuro taste at 75-80°C
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Gyokuro taste at 75-80°C
I bought Gyokuro that says brew at 70°C. I usually brew 500ml at once. For the last 250ml I have to use a "keep warm" function of the boiler, which however rises the temperature to almost 80°C instead of 70°C.
I'm not sure if I'm imaging things, but I noticed that this warmed up tea has a less intensive taste. I did some research and I suspect that the 80°C are having a negative effect on the umami / aminoacid part (see e.g. this link).
However I don't understand:
What exactly is damaging the taste of the tea? From the articles I read it's not even clear whether the problem is the temperature of brewing or consumption. Some appear to implicate that it's consumption, talking about our ability to taste certain components at certain temperatures. But I have waited for the temperature to sink to 50°C and still notice the same difference, so it can't be this.
tea
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I bought Gyokuro that says brew at 70°C. I usually brew 500ml at once. For the last 250ml I have to use a "keep warm" function of the boiler, which however rises the temperature to almost 80°C instead of 70°C.
I'm not sure if I'm imaging things, but I noticed that this warmed up tea has a less intensive taste. I did some research and I suspect that the 80°C are having a negative effect on the umami / aminoacid part (see e.g. this link).
However I don't understand:
What exactly is damaging the taste of the tea? From the articles I read it's not even clear whether the problem is the temperature of brewing or consumption. Some appear to implicate that it's consumption, talking about our ability to taste certain components at certain temperatures. But I have waited for the temperature to sink to 50°C and still notice the same difference, so it can't be this.
tea
asked 3 mins ago
IxxIxx
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I bought Gyokuro that says brew at 70°C. I usually brew 500ml at once. For the last 250ml I have to use a "keep warm" function of the boiler, which however rises the temperature to almost 80°C instead of 70°C.
I'm not sure if I'm imaging things, but I noticed that this warmed up tea has a less intensive taste. I did some research and I suspect that the 80°C are having a negative effect on the umami / aminoacid part (see e.g. this link).
However I don't understand:
What exactly is damaging the taste of the tea? From the articles I read it's not even clear whether the problem is the temperature of brewing or consumption. Some appear to implicate that it's consumption, talking about our ability to taste certain components at certain temperatures. But I have waited for the temperature to sink to 50°C and still notice the same difference, so it can't be this.
tea
asked 3 mins ago
IxxIxx
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I bought Gyokuro that says brew at 70°C. I usually brew 500ml at once. For the last 250ml I have to use a "keep warm" function of the boiler, which however rises the temperature to almost 80°C instead of 70°C.
I'm not sure if I'm imaging things, but I noticed that this warmed up tea has a less intensive taste. I did some research and I suspect that the 80°C are having a negative effect on the umami / aminoacid part (see e.g. this link).
However I don't understand:
What exactly is damaging the taste of the tea? From the articles I read it's not even clear whether the problem is the temperature of brewing or consumption. Some appear to implicate that it's consumption, talking about our ability to taste certain components at certain temperatures. But I have waited for the temperature to sink to 50°C and still notice the same difference, so it can't be this.
tea
tea
asked 3 mins ago
IxxIxx
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
IxxIxx
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
IxxIxx
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
IxxIxx
1012
asked 3 mins ago
IxxIxx
1012
1012
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Ixx is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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