Reseasoning Cast IronWhat's the best way to season a cast iron skillet?How do I fix improperly seasoned cast iron pans?Moving cast iron from fridge to stoveGetting a cast iron skillet surface smoothBlack flakes from new cast iron panOld oil on cast iron Dutch ovenCast iron moisture on inside topcast iron skilletWhy did rust appear after my first layer of seasoning?Cast Iron Skillet with Lid Rusted togetheCast iron skillet iron leakageAdvice on seasoning cast irons
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Reseasoning Cast Iron
What's the best way to season a cast iron skillet?How do I fix improperly seasoned cast iron pans?Moving cast iron from fridge to stoveGetting a cast iron skillet surface smoothBlack flakes from new cast iron panOld oil on cast iron Dutch ovenCast iron moisture on inside topcast iron skilletWhy did rust appear after my first layer of seasoning?Cast Iron Skillet with Lid Rusted togetheCast iron skillet iron leakageAdvice on seasoning cast irons
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer.
I bought a brand new pan that is factory seasoned and I didn't strip it off.
I used vegetable oil and it came out uneven, sticky spots, and does not have the wonderful non-stick surface I would like. I tried it about 2 more times and same result. I've since picked at it, scraped bits off, noticed what looked brownish/blackish, washed it, cooked bacon in it, scrubbed it with a steelo (stainless steel scrubber). Honestly can't tell if it's rust. It's brand new with factory season. I'm lost.
I'm about to try flaxseed oil. Can I can put this different oil/seasonings right over my current seasonings or do I have to strip it all off with chemicals and start all over?
cast-iron
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer.
I bought a brand new pan that is factory seasoned and I didn't strip it off.
I used vegetable oil and it came out uneven, sticky spots, and does not have the wonderful non-stick surface I would like. I tried it about 2 more times and same result. I've since picked at it, scraped bits off, noticed what looked brownish/blackish, washed it, cooked bacon in it, scrubbed it with a steelo (stainless steel scrubber). Honestly can't tell if it's rust. It's brand new with factory season. I'm lost.
I'm about to try flaxseed oil. Can I can put this different oil/seasonings right over my current seasonings or do I have to strip it all off with chemicals and start all over?
cast-iron
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago
add a comment |
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer.
I bought a brand new pan that is factory seasoned and I didn't strip it off.
I used vegetable oil and it came out uneven, sticky spots, and does not have the wonderful non-stick surface I would like. I tried it about 2 more times and same result. I've since picked at it, scraped bits off, noticed what looked brownish/blackish, washed it, cooked bacon in it, scrubbed it with a steelo (stainless steel scrubber). Honestly can't tell if it's rust. It's brand new with factory season. I'm lost.
I'm about to try flaxseed oil. Can I can put this different oil/seasonings right over my current seasonings or do I have to strip it all off with chemicals and start all over?
cast-iron
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer.
I bought a brand new pan that is factory seasoned and I didn't strip it off.
I used vegetable oil and it came out uneven, sticky spots, and does not have the wonderful non-stick surface I would like. I tried it about 2 more times and same result. I've since picked at it, scraped bits off, noticed what looked brownish/blackish, washed it, cooked bacon in it, scrubbed it with a steelo (stainless steel scrubber). Honestly can't tell if it's rust. It's brand new with factory season. I'm lost.
I'm about to try flaxseed oil. Can I can put this different oil/seasonings right over my current seasonings or do I have to strip it all off with chemicals and start all over?
cast-iron
cast-iron
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 19 hours ago
Patrick LaoPatrick Lao
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 19 hours ago
Patrick LaoPatrick Lao
61
asked 19 hours ago
Patrick LaoPatrick Lao
61
61
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Patrick Lao is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago
add a comment |
1
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago
1
1
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago
add a comment |
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1
Partially cooked seasoning is relatively smooth and might even be shiny ... rust will be dull, dry and powdery
– Joe
19 hours ago
related: cooking.stackexchange.com/q/91173/67
– Joe
18 hours ago
Possible duplicate of What's the best way to season a cast iron skillet?
– Tetsujin
18 hours ago