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How can I preserve Jamun (Indian blackberry) without sugar?
How to preserve the “sugar syrup” without using a cold storage?Can you preserve zest?How can i preserve squid inkBest way to preserve a meat without using refrigeratorHow to preserve fermented bean sauceHow should I make jam out of coffee cherries or coffee cherry husks?Jam “separates” in processingHow to preserve curry pasteHow long do I have till my chili garlic sauce spoils?How to preserve pistachios?
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I want to save jamun fruit for a diabetic person so I can't add sugar. Is there any means to store it for 6 months or so by adding salt/lemon or any other thing except sugar?
food-preservation
edited Dec 13 '18 at 20:43
Divi
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
add a comment |
I want to save jamun fruit for a diabetic person so I can't add sugar. Is there any means to store it for 6 months or so by adding salt/lemon or any other thing except sugar?
food-preservation
edited Dec 13 '18 at 20:43
Divi
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01
add a comment |
I want to save jamun fruit for a diabetic person so I can't add sugar. Is there any means to store it for 6 months or so by adding salt/lemon or any other thing except sugar?
food-preservation
edited Dec 13 '18 at 20:43
Divi
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
I want to save jamun fruit for a diabetic person so I can't add sugar. Is there any means to store it for 6 months or so by adding salt/lemon or any other thing except sugar?
food-preservation
food-preservation
edited Dec 13 '18 at 20:43
Divi
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
edited Dec 13 '18 at 20:43
Divi
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
edited Dec 13 '18 at 20:43
Divi
2,975165384
edited Dec 13 '18 at 20:43
Divi
2,975165384
edited Dec 13 '18 at 20:43
Divi
2,975165384
2,975165384
asked Jun 18 '17 at 14:45
ShreyaShreya
161
asked Jun 18 '17 at 14:45
ShreyaShreya
161
asked Jun 18 '17 at 14:45
ShreyaShreya
161
161
Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01
add a comment |
Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01
Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01
Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01
add a comment |
1 Answer
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I usually just puree the Jamun and freeze it. No need to add anything else. It stays good for 4-6 months in freezer
answered Mar 22 at 22:29
blathiablathia
112
add a comment |
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1 Answer
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oldest
votes
1 Answer
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oldest
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I usually just puree the Jamun and freeze it. No need to add anything else. It stays good for 4-6 months in freezer
answered Mar 22 at 22:29
blathiablathia
112
add a comment |
I usually just puree the Jamun and freeze it. No need to add anything else. It stays good for 4-6 months in freezer
answered Mar 22 at 22:29
blathiablathia
112
add a comment |
I usually just puree the Jamun and freeze it. No need to add anything else. It stays good for 4-6 months in freezer
answered Mar 22 at 22:29
blathiablathia
112
I usually just puree the Jamun and freeze it. No need to add anything else. It stays good for 4-6 months in freezer
answered Mar 22 at 22:29
blathiablathia
112
answered Mar 22 at 22:29
blathiablathia
112
answered Mar 22 at 22:29
blathiablathia
112
answered Mar 22 at 22:29
blathiablathia
112
112
add a comment |
add a comment |
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Salt or acid would likely do horrible things to flavor.
– Wayfaring Stranger
Apr 22 at 0:01