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Bottle of Cachaça 51 tasting like sour milk?
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Homogenizing whole milk, butter, and vodkaHow can you recognize cold milk that has gone bad or is about to?Does sour-cream go bad?Crystals on bottle of sweet alcoholWill freezing a bottle of vermouth change it's quality, life length or properties?Will skim milk powder go bad when mixed with peanut butter?What should roasted pistachio oil smell like?Why did my whole milk go bad faster than skim milk?If I mix rum, gin, vodka and scotch whisky, put it in a water bottle, and leave it for a month will it be safe to drink?Why is Rum not affected by distillation like Vodka is?
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Whilst recently shopping, I grabbed a bottle of Cachaça 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) like slightly sour milk.
Googling for it, I didn't come up with any hits about it at all, which makes me wonder what's going on.
Edit: I have had a straight Cachaça before, but it was a different brand, and it didn't have this sour milk taste.
alcohol spoilage
asked Mar 27 at 4:56
robbat2robbat2
1265
add a comment |
Whilst recently shopping, I grabbed a bottle of Cachaça 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) like slightly sour milk.
Googling for it, I didn't come up with any hits about it at all, which makes me wonder what's going on.
Edit: I have had a straight Cachaça before, but it was a different brand, and it didn't have this sour milk taste.
alcohol spoilage
asked Mar 27 at 4:56
robbat2robbat2
1265
4
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15
add a comment |
Whilst recently shopping, I grabbed a bottle of Cachaça 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) like slightly sour milk.
Googling for it, I didn't come up with any hits about it at all, which makes me wonder what's going on.
Edit: I have had a straight Cachaça before, but it was a different brand, and it didn't have this sour milk taste.
alcohol spoilage
asked Mar 27 at 4:56
robbat2robbat2
1265
Whilst recently shopping, I grabbed a bottle of Cachaça 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) like slightly sour milk.
Googling for it, I didn't come up with any hits about it at all, which makes me wonder what's going on.
Edit: I have had a straight Cachaça before, but it was a different brand, and it didn't have this sour milk taste.
alcohol spoilage
alcohol spoilage
asked Mar 27 at 4:56
robbat2robbat2
1265
asked Mar 27 at 4:56
robbat2robbat2
1265
edited Mar 27 at 18:14
robbat2
asked Mar 27 at 4:56
robbat2robbat2
1265
asked Mar 27 at 4:56
robbat2robbat2
1265
asked Mar 27 at 4:56
robbat2robbat2
1265
1265
4
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15
add a comment |
4
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15
4
4
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15
add a comment |
1 Answer
1
active
oldest
votes
Further research on this revealed my own answer: Bagasse is the waste product from extracting juice of sugar cane, and if naturally fermented/decaying, smells like sour milk!
Depending on the grade of sugar cane juice (freshness of sugar cane itself, as well as heads vs tails of extraction), the juice can have some of the bad flavour from the bagasse, and it's sufficiently volatile to persist in the distillation process!
answered Mar 31 at 6:40
robbat2robbat2
1265
add a comment |
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1 Answer
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oldest
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Further research on this revealed my own answer: Bagasse is the waste product from extracting juice of sugar cane, and if naturally fermented/decaying, smells like sour milk!
Depending on the grade of sugar cane juice (freshness of sugar cane itself, as well as heads vs tails of extraction), the juice can have some of the bad flavour from the bagasse, and it's sufficiently volatile to persist in the distillation process!
answered Mar 31 at 6:40
robbat2robbat2
1265
add a comment |
Further research on this revealed my own answer: Bagasse is the waste product from extracting juice of sugar cane, and if naturally fermented/decaying, smells like sour milk!
Depending on the grade of sugar cane juice (freshness of sugar cane itself, as well as heads vs tails of extraction), the juice can have some of the bad flavour from the bagasse, and it's sufficiently volatile to persist in the distillation process!
answered Mar 31 at 6:40
robbat2robbat2
1265
add a comment |
Further research on this revealed my own answer: Bagasse is the waste product from extracting juice of sugar cane, and if naturally fermented/decaying, smells like sour milk!
Depending on the grade of sugar cane juice (freshness of sugar cane itself, as well as heads vs tails of extraction), the juice can have some of the bad flavour from the bagasse, and it's sufficiently volatile to persist in the distillation process!
answered Mar 31 at 6:40
robbat2robbat2
1265
Further research on this revealed my own answer: Bagasse is the waste product from extracting juice of sugar cane, and if naturally fermented/decaying, smells like sour milk!
Depending on the grade of sugar cane juice (freshness of sugar cane itself, as well as heads vs tails of extraction), the juice can have some of the bad flavour from the bagasse, and it's sufficiently volatile to persist in the distillation process!
answered Mar 31 at 6:40
robbat2robbat2
1265
answered Mar 31 at 6:40
robbat2robbat2
1265
answered Mar 31 at 6:40
robbat2robbat2
1265
answered Mar 31 at 6:40
robbat2robbat2
1265
1265
add a comment |
add a comment |
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4
Have you smelled and tasted this liquor before? The same brand?
– Jolenealaska♦
Mar 27 at 8:02
Answered in text: only had different brand before, and it wasn't off like this
– robbat2
Mar 27 at 18:15