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Can the shelf life of sugar syrup be extended
does white sugar have a shelf life?difference between glucose syrup and sugar syrup?Can I substitute Glucose Syrup for Sugar in cake recipes?Substitute sugar free maple syrup in baking?How can I make a sugar free strawberry syrup?What is the shelf life of my syrup?Shelf life of marmaladeHow long can you store sugar syrup?How long can I keep shrub syrup in the refrigeratorHow to increase the shelf life of Bechamel sauce?
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I prepare natural flavoured sugar syrups, I add glucose (10% of sugar quantity) to covert this sugar into invert sugar so that the syrup doesn’t crystallise. However the shelf life is too short, 2-4 weeks and I see bacteria developing. How to increase the shelf life without using chemical compounds? If I need to add anything as preservative I have decided to add only natural things. Can anyone suggest how to increase the shelf life without changing the taste?
sugar storage syrup
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
add a comment |
I prepare natural flavoured sugar syrups, I add glucose (10% of sugar quantity) to covert this sugar into invert sugar so that the syrup doesn’t crystallise. However the shelf life is too short, 2-4 weeks and I see bacteria developing. How to increase the shelf life without using chemical compounds? If I need to add anything as preservative I have decided to add only natural things. Can anyone suggest how to increase the shelf life without changing the taste?
sugar storage syrup
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
2
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
1
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41
add a comment |
I prepare natural flavoured sugar syrups, I add glucose (10% of sugar quantity) to covert this sugar into invert sugar so that the syrup doesn’t crystallise. However the shelf life is too short, 2-4 weeks and I see bacteria developing. How to increase the shelf life without using chemical compounds? If I need to add anything as preservative I have decided to add only natural things. Can anyone suggest how to increase the shelf life without changing the taste?
sugar storage syrup
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
I prepare natural flavoured sugar syrups, I add glucose (10% of sugar quantity) to covert this sugar into invert sugar so that the syrup doesn’t crystallise. However the shelf life is too short, 2-4 weeks and I see bacteria developing. How to increase the shelf life without using chemical compounds? If I need to add anything as preservative I have decided to add only natural things. Can anyone suggest how to increase the shelf life without changing the taste?
sugar storage syrup
sugar storage syrup
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
edited Mar 25 at 7:52
rumtscho♦
83.3k28191359
83.3k28191359
asked Mar 24 at 16:26
Shoib memonShoib memon
1
asked Mar 24 at 16:26
Shoib memonShoib memon
1
asked Mar 24 at 16:26
Shoib memonShoib memon
1
1
2
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
1
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41
add a comment |
2
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
1
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41
2
2
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
1
1
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41
add a comment |
1 Answer
1
active
oldest
votes
Here is how you can extend its life.
Pour the syrup into a freezer bag.
The syrup can last in the freezer for as long as a year.
answered Mar 24 at 19:38
fixit7fixit7
20616
add a comment |
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Here is how you can extend its life.
Pour the syrup into a freezer bag.
The syrup can last in the freezer for as long as a year.
answered Mar 24 at 19:38
fixit7fixit7
20616
add a comment |
Here is how you can extend its life.
Pour the syrup into a freezer bag.
The syrup can last in the freezer for as long as a year.
answered Mar 24 at 19:38
fixit7fixit7
20616
add a comment |
Here is how you can extend its life.
Pour the syrup into a freezer bag.
The syrup can last in the freezer for as long as a year.
answered Mar 24 at 19:38
fixit7fixit7
20616
Here is how you can extend its life.
Pour the syrup into a freezer bag.
The syrup can last in the freezer for as long as a year.
answered Mar 24 at 19:38
fixit7fixit7
20616
answered Mar 24 at 19:38
fixit7fixit7
20616
answered Mar 24 at 19:38
fixit7fixit7
20616
answered Mar 24 at 19:38
fixit7fixit7
20616
20616
add a comment |
add a comment |
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2
How do you "see bacteria growing?"
– moscafj
Mar 24 at 21:29
Do you refrigerate your syrups, or store at room temperature?
– Erica
Mar 24 at 21:39
1
If you see bacteria then it's been unsafe for a lot longer.
– GdD
Mar 25 at 13:41